Mizoram Culinary Association

The Mizoram Culinary Association (MCA) serves as the central body representing culinary professionals in Mizoram. MCA is an independent, non-political, non-religious, and voluntary organization that strives to elevate the culinary standards within the region.

The association was founded with a vision to promote the rich and diverse culinary heritage of Mizoram while creating a platform for the exchange of knowledge and skills among culinary experts. MCA is dedicated to bringing Mizo cuisine to national and international prominence by preserving traditional practices and embracing modern innovations in the culinary arts.

MCA aims to foster a strong network between culinary professionals, educational institutes, foodservice industries, and allied sectors. Through this network, the association hopes to uphold high ethical standards in the culinary field while creating opportunities for professional growth and recognition for chefs, cooks, and food enthusiasts across the region. MCA also acts as a hub for culinary collaboration and learning, ensuring that Mizoram's culinary legacy continues to thrive and evolve.